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Chicken with saffron, raisins & pine nuts

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Step 1 of 4

Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.

You will need

  • 1.25 kg Chicken
  • 2 tblsp Olive Oil
  • 3 cloves Chopped Garlic
  • Pinch Saffron
  • 125 ml Dry sherry
  • 200 ml Chicken Stock
  • 1 tbsp Thyme
  • 50 g Raisins