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Chicken Karaage

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Step 1 of 4

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.

You will need

  • 450 grams Boneless skin Chicken
  • 1 tablespoon Ginger
  • 1 clove Garlic
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sake
  • 2 teaspoon Granulated sugar
  • 0.33 cup Potato starch
  • 0.33 cup Vegetable oil