Chicken & chorizo rice pot
serves
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Step 1 of 4
Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides - you may have to do this in batches. Remove from the dish and put to one side.
You will need
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225 g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme