Charred Corn Elote Bowl
serves
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Step 1 of 4
Heat oil in a cast iron pan until it shimmers. Add corn in one layer and leave it alone so it blisters.
You will need
- 4 cups corn kernels
- 1 tbsp neutral oil
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 1 lime
- 0.5 tsp chili powder
- 0.5 cup crumbled cotija
- coriander and pickled jalapeno