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Challah

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Step 1 of 5

Combine the yeast, a pinch of the sugar and a couple tablespoons of lukewarm water in a small bowl. Stir to dissolve the yeast, then leave for 10 mins until foamy.

You will need

  • 500 g Strong white bread flour
  • 70 g Caster Sugar
  • 10 g Yeast
  • 2 Beaten Egg
  • 70 ml Sunflower Oil
  • 1 tablespoon Poppy Seeds