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Beetroot & red cabbage sauerkraut

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Step 1 of 4

Tip all the ingredients into a large bowl, add 1-1½ tsp freshly ground black pepper, then scrunch it all together with your hands for 5 mins. You might want to wear gloves to avoid staining your skin with the beetroot juices.

You will need

  • 320 g Beetroot
  • 450 g Red Cabbage
  • 1 small Onion
  • 2 tsp Caraway Seed
  • 1 tsp Sea Salt