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Barbecue pork buns

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Step 1 of 3

Heat the oven to 200C/fan 180C/gas. Mix the sugar into the bread mix in a large bowl, then add water as instructed on the pack. Bring the dough together with a wooden spoon, then knead on a lightly floured surface for 5 mins until smooth. Put into a large bowl, cover with oiled cling film then leave in a warm place until doubled in size.

You will need

  • 85 g Sugar
  • 500 g White Bread Mix
  • 1 tablespoon Sunflower Oil
  • 12 Bacon
  • Knob Ginger
  • 2 cloves chopped Garlic
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Clear Honey