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Aubergine couscous salad

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Step 1 of 2

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

You will need

  • 1 sliced Aubergine
  • 3 tablespoons Olive Oil
  • 140 g Couscous
  • 225 g Vegetable Stock
  • 200 g Cherry Tomatoes
  • Handful Mint
  • 100 g Goats Cheese
  • Juice of 1/2 Lemon