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Apricot & Turkish delight mess

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Step 1 of 1

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

You will need

  • 100 g Mascarpone
  • 50 g Greek Yogurt
  • 25 g Icing Sugar
  • 2 tablespoons Orange Blossom Water
  • 1 Meringue Nests
  • 3 Apricot
  • 2 pieces Turkish Delight
  • 25 g Almonds