Apple Frangipan Tart
serves
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Step 1 of 7
Preheat the oven to 200C/180C Fan/Gas 6.
You will need
- 175 g/6oz digestive biscuits
- 75 g/3oz butter
- 200 g/7oz Bramley apples
- 75 g/3oz Salted Butter
- 75 g/3oz caster sugar
- 2 free-range eggs, beaten
- 75 g/3oz ground almonds
- 1 tsp almond extract