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Apple & Blackberry Crumble

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Step 1 of 3

Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.

You will need

  • 120 g Plain Flour
  • 60 g Caster Sugar
  • 60 g Butter
  • 300 g Braeburn Apples
  • 30 g Butter
  • 30 g Demerara Sugar
  • 120 g Blackberries
  • 0.25 teaspoon Cinnamon