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Air fryer patatas bravas

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Step 1 of 3

Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.

You will need

  • 900 g Potatoes
  • 3 tablespoons Olive Oil
  • 1 chopped Onion
  • 1 clove peeled crushed Garlic
  • 1 tblsp Paprika
  • 1 tblsp Tomato Puree
  • 225 g Tinned Tomatos
  • To serve Basil Leaves